Blackberry Cobbler Anyone?
by Sherri on October 9, 2009
Vicki West cooking Dutch Oven Blackberry Cobbler, Utica Reservoir, Alpine County, CA
Move over summer. Fall is here.
This wraps up my summer series at Utica Reservoir. Our wonderful friend and Professional Chef, Vicki, came all the way out from Colorado to help celebrate my Birthday. What a gal!
She hauled 3 Dutch Ovens with her and all the makings for Beef Brisket and Blackberry Cobbler (minus the Blackberries - we picked those in our neighborhood) for my Birthday dinner Saturday night.
Vicki spent much of the day prepping and cooking. Jeff gladly assisted her during the cooking process. He wants to get into Dutch Oven Cookery too. It was quite amazing to watch and photograph. But, the best part of it all was eating it!
If anyone wants the recipes for the Beef Brisket and/or the Blackberry Cobbler, just leave a comment below. I'm sure I can get them for you, when she returns home to Colorado. She is currently working at a ranch in Wyoming and should be returning home soon!
Great photo Sherri. I like the quality of light.
Do you have any images of the meal itself?
Thank you Richard. I did get photos (from start to finish) of the Beef Brisket preparation and cooking.
Yes, I want recipes for BOTH (I bet that surprises you!)
Hi Donna – ok, I’ll let her know. A surprise? Not really. Not anymore. Years ago, that would have surprised me!